Job description
We are a four-star resort located in a unique area at the heart of the Island within the beautiful landscapes of “Wied Għollieqa” Nature Reserve. Currently, we are seeking for a full time Assistant Food & Beverage Manager to join our team.
Key responsibilities:
Handling stock limits and orders for F&B outlets, and organising storage spaces in line with FIFO procedures
Manage F&B roster on a weekly basis in line with the resort’s occupancy levels and banqueting events
Implementing and record-keeping of HACCP checklists, cleaning schedules and general F&B procedures
Managing the smooth running of F&B outlets and banqueting operation
Address the needs of the team including training, development, and performance
Deliver a high level of customer service and communication with guests to receive feedback
Handle any guest complaints diligently and rectify any negative experiences
Ensure standards and systems in place are known and followed by all team members
Flexible to respond to a range of varying work situations
Confident in the use of POS systems
Any additional ad-hoc duties requested by your superior
Interested applicants are to send their CV and covering letter to:
careers@urbanvalleyresort.com
