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Chef Tournant

Purpose of the Job

We are a new resort which opened its doors recently and we are looking to increase our growing Kitchen Brigade, for what we are seeking a full time Chef Tournant who can manage daily kitchen routines, oversees the staff and ensures the high quality that we provide to our guests.

Responsibilities and Duties:

  • Leads his/hers kitchen team 
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Oversees and organizes kitchen stock and ingredient
  • Ensure minimum kitchen wastage
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked
  • Trains new kitchen employees to restaurant and kitchen standards
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • To be aware of and act in accordance with Fire Safety Procedures at all times.
  • To attend all statutory training as required by the company.
  • To carry out any other tasks required from the Executive Chef or Senior Sous Chef

Qualifications/Skills:

  • Formal Culinary Training
  • Previous Restaurant/hotel Experience, 
  • Extensive Food and Beverage Knowledge
  • Strong Organizational Skills
  • Leadership skills
  • Ability to Work Under Pressure
  • Self-Motivated
  • Creative Problem-Solving Skills
  • Strong Verbal and Written Communication Skills
Job Type: Full Time

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